Many blithely suggest that customers store old gel packs in their freezers for future use. Given that many meal-kit companies claim to want to help the planet (by helping customers reduce food waste and buying products from environmentally responsible suppliers, for example), you’d think they would have come up with a plan for getting rid of this ever-growing glacier of freezer packs. The only reason he suspects he hasn’t heard about it yet from the city’s trash haulers is that the freezer packs end up hidden in garbage bags. When I shared those numbers with Jack Macy, a senior coordinator for the San Francisco Department of the Environment’s Commercial Zero Waste program, he could scarcely believe it. To put that in perspective, that’s the weight of nearly 100,000 cars or 2 million adult men. If you figure that each box contains about three meals and two six-pound ice packs, that’s a staggering 192,000 tons of freezer-pack waste every year from Blue Apron alone. Blue Apron now sends out 8 million meals a month. That’s surprising, because it’s actually the biggest (or heaviest, at least) thing in every meal-kit box: the freezer packs that keep the perishables fresh while they’re being shipped. Blue Apron has a take-back program, but the company won’t say whether it’s actually reusing any of the freezer packs it’s taking back-or simply storing them in a warehouse.īut there is a much better reason to criticize meal-kit companies-and as far as I can tell, few people are talking much about it.
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